Wikis+in+Nutrition

=**Author: Marianne**= = = =**Describe your subject area?**= Nutrition I is part of the National Diploma Consumer Studies. In this subject you will be learning more about the five food groups, e.g. meat, fish, eggs and milk are part of the food group high in protein. =‍Describe the key skills required for success in this subject?= In this subject, you will be required to: =‍Describe the use of Wikis in addressing these skills?= You can describe the use of Wikis in addressing these skills in your subject if possible. If you cannot find evidence of it being used in your subject you can describe the use of Wikis to improve these skills in other subjects.
 * develop information and scientific literacy,
 * written and oral communication skills,
 * analytical and problem-solving skills,
 * developing hypotheses and questioning techniques.

=‍Describe the use of Wikis to improve content knowledge in your subject?= How have Wikis been used in your subject? Were they successful?

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=‍Examples of Wikis in your subject area= You can add links to Wikis relevant to your subject =**Useful software, tools and websites**= Create a list and links if possible to tools that may be useful in creating a wiki on your subject. For example, in, languages or linguistics audio editors may be useful, In art creative commons pictures may be useful. =‍References:= You can add references to relevant research in the literature here.